Our story
Aljalkhi olive oil from the ancestral land we started since 1958 AD the beginning was from Syria we inherited the production of olive oil from our grandparents "very seriously as we reached the ancestral profession to the countries of the world (countries of Asia - the Middle East - the Arab Gulf countries - Europe - the Americas - Australia). Our oils taste and rich color using the best fruits of quality which is why we continue for many years
Our success
Your own brand logo with us towards globalization holding ISO certification and honoring from the American Food and Drug Administration Association and several certificates exceeding our product sales and several awards for taste competitions
And exhibitions of domestic and international food
Our tasks
After a series of our continuous successes, we consider the best for several important reasons, where we take care of every detail from olive harvest until its time and filter and fill it according to the latest modern methods and according to international standards using the latest and most sophisticated machines. In the field of nutrition and healthy production, to guarantee you a product of high competitive value in the local and international markets
Olive oil safety conditions
AJ OliveOil
Store a product
in a dark, cool, and free from sunlight and keep out of the sunlight
Keep away from
high temperatures as much as possible and tie them to the place of residence between 18C - 22C
Extra virgin olive oil
freezes below + 4 째 C Freezing extra virgin olive oil is not a criterion for purity
Avoid putting products
next to soaps and detergents. Olive oil absorbs and retains odors, which leads to oil oxidation and discolouration
We shared on world wide Food Exhibitions
